The purpose of this study is to provide information dealing with the specific relationships among various quality characteristics for hard red spring and durum wheat. Grain handlers and users may use these data when actual tests of specific quality relationships are not readily available.

This report represents a continuation in the study of market development for hard red spring and durum wheat. A comparative analysis of United States and Canadian wheat grade standards was made to alert North Dakota wheat producers to recent changes in Canadian wheat grades and standards and to...

This study provides producer knowledge of price differentials based on quality and yield characteristics for numerous varieties of hard red spring wheat.