The relationship between prices and quality variables is an important area of research particularly for the more specialized commodities. Price quality relationships are analyzed in this study in the case of malting barley.

Food prices, as measured by the Consumer Price Index (CPI), increased 2.6 percent in 1997. This increase was greater than the overall increase in the CPI (which rose 2.3 percent) for the third consecutive year. Higher charges for processing and distributing food, as measured by the...

Price differentials for Hard Red Spring and Hard Red Winter wheat of different protein levels are examined in this study.

China is experiencing rapid economic growth, resulting in increased demand for food. Estimates are made of Chinese production and consumption of rice, wheat, corn, and soybeans to the year 2005. Results indicate that China will become a large net importer especially of wheat, corn, and soybeans....

This study reports on the effects of price changes upon the most profitable enterprise organization of three sizes of farms in the southeast central area of North Dakota. The research for this report was conducted under North Dakota Agricultural Experiment Station Project 1344 "Economics of Crop...

This study analyzes the structure of Korean meat and fish product demand. The Linear Approximate Almost Ideal Demand System (LA/AIDS) is used to estimate Korean meat and fish demand. Since the expenditure term is endogenous, the three-stage least squares (3SLS) estimator is used to estimate the...