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The Government of Mozambique (GoM) is attempting to pursue an integrated development policy which will both attract investment capital and increase local income, finances and new structure organization. The Land Policy and land Administration, more that social issue is today a economical issue...
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This study examined the interdependency between Chinese agricultural and industrial sectors. A dual economic model was developed to investigate the relationship between the two sectors and factors affecting Chinese economic development. The study reveals traditional inputs, such as labor, are...
Persistent link: https://www.econbiz.de/10005806227
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Literature reports that small and medium firms face greater difficulty in obtaining the necessary export market information and in obtaining financing than do larger firms. Accordingly, the United States has many export promotion and enhancement services, but there is little documentation on the...
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Growth of U.S. agriculture is dependent on increases in productivity, three-fourths of which is accounted for by public investment in agricultural research and development (R&D) and infrastructure, according to this research. Productivity growth in U.S. agriculture benefits consumers by putting...
Persistent link: https://www.econbiz.de/10005468844
USDA's Farm Service Agency (FSA) purchases food products for distribution through several of the Department's food assistance programs. This report describes FSA purchase methods and compares them to procurement strategies used by other Federal agencies and by private sector firms. It summarizes...
Persistent link: https://www.econbiz.de/10005220391
Low-income households may face higher food prices for three reasons: (1) on average, low-income households may spend less in supermarkets--which typically offer the lowest prices and greatest range of brands, package sizes, and quality choices; (2) low-income households are less likely to live...
Persistent link: https://www.econbiz.de/10005220392
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This report finds that the benefits of the new...
Persistent link: https://www.econbiz.de/10005320646