The changing structure of the food marketing system focuses attention on competitive relationships existing in food …

marketing, as well as the food producing, processing, and distributive sectors, indirectly, may become involved to a significant … degree in a consumer credit operation. The purpose of this report is to explore the rather complex marketing implications … attention is devoted to the potential impact of the credit system on marketing costs and practices, retail prices and …

Many studies have been made of wastes and losses in the marketing of food and of the possibility of their reduction … marketing resources involved in reducing wastes and losses. …