Estimates are made of possible effects in Indiana of a part-farm general cropland retirement program, operating with and without the type of commodity programs that existed until 1970. Conclusions are drawn from estimates for four major groups of crop and livestock farms in each of five areas of...

Statisticians studying the demand for farm commodities have long made use of data collected by home economists, particularly those issued by the Institute of Home Economics of the United States Department of Agriculture in reports of research on family dietary levels and economic problems. They...

Projected growth in population and the general economy suggest larger domestic food requirements in 1980. The major consumption trends of recent years are projected to continue, with per capita consumption rising for beef and poultry but declining for milk. Food use of most crop products may...

The Interindustry flows required to support the output of the U S food and fiber system are decomposed Into backward and forward linkages Our purpose is to evaluate the relative Importance of farm versus food-and fiber-processing activities For the United States In 1977, backward linkages...

This article surveys the theoretical and empirical literature on the economics of advertising during the last decade The survey notes several promising advances in theoretical modeling of the role of advertising in consumer choice and social welfare Numerous empirical investigations of food and...

Farm numbers and average farm size in the United States have held about constant since the 1974 Census. but the proportion of mid-sized farms has decreased This pattern follows four decades of a strong trend toward fewer and larger farms Markov analysis IS a standard procedure for projecting...