The model for analyzing the impact of the Food Stamp Program on food purchased for use at home indicates that no continuous relationship exists between at-home food expenditures and income of food stamp participant households As previous studies have not allowed for this fact, they may have...

Eating places market substantial quantities of food products and thus are important to food producers and distributors. They also constitute a unique marketing channel, because many services are sold along with food, thus increasing the costs of marketing. Moreover, quantities, types, and prices...

La meilleur de tousles tarifs serait celui qui ferait payer a ceux qui passent sur une voie de communication un peage proportionnel a l'utilite qu'ils retirent du passage.1—Jules Dupuit, 1849.

The production and distribution of food is perhaps the most important single vertical segment of our national economy. More than one-fourth of our personal disposable income goes for food. On the other side of the picture, our farmers receive more than two-thirds of their income from sales of...

The National Food Survey has been a carefully watched gauge for both wartime and postwar British food administration. It has measured the successes and the failures of the policies and programs for maintaining equitable distribution of foods essential to the civilian population of the United...

Households participating in the Food Stamp Program increased their food expenditures an average of 10 percent Their food-at-home expenditures rose 19 percent while food-away-from-home expenditures declined 36 percent Increases occurred for cereal and dairy products, eggs, nonalcoholic beverages,...

Measures of per capita dollar incomes seem, at first hand, to be a good simple first approximation to obtaining some idea of the differences that exist between farmers' living standards and those of nonfarmers at any one point in time. But unfortunately, the following factors, among others, make...