Statisticians studying the demand for farm commodities have long made use of data collected by home economists, particularly those issued by the Institute of Home Economics of the United States Department of Agriculture in reports of research on family dietary levels and economic problems. They...

Projected growth in population and the general economy suggest larger domestic food requirements in 1980. The major consumption trends of recent years are projected to continue, with per capita consumption rising for beef and poultry but declining for milk. Food use of most crop products may...

The Interindustry flows required to support the output of the U S food and fiber system are decomposed Into backward and forward linkages Our purpose is to evaluate the relative Importance of farm versus food-and fiber-processing activities For the United States In 1977, backward linkages...

A stochastic computer simulation model is used to estimate disaster payments under the Agriculture and Consumer Protection Act of 1973. The model uses a random yield generator and actuarial techniques. Simulated payments under 1976 program parameters and stochastic yields are estimated at $300...

In Consumption of Food in the United States, 1909-52,1 there is presented for the first time an "index of supply-utilization" of farm products having food use. This new index breaks down the combined utilization of such products, on a farm-value basis, both according to sources of supply and...

Over the last 20 years, consumers have spent a declining portion of their income on food for consumption at home, while the share of income spent on meals purchased at restaurants, cafeterias, and fast-food chains has held constant This article attempts to explain this phenomenon by estimating a...

Labor productivity is measured for each of 4 selected years for each of four components of personal consumption expenditures for food: food purchased for off-premises consumption, purchased meals and beverages, food furnished Government and commercial employees, and food produced and consumed on...