This article explores the factors affecting demand for tastes in food. Following Silberberg (1985) we divide demand for food into demand for nutrition and demand for tastes. We first compute the minimum cost required to fulfil the Recommended Daily Allowances (RDAs) of households and attribute...

This paper investigates the law of motion for the cross-section distribution of dietary energy supply (DES) in the world. This has been pursued using the distribution approach and a panel of 152 countries for the period 1961-2001. According to the empirical results, persistence in caloric...

Nonparametric (Kernel) regression analysis and micro-data from the Family Budget Survey (FBS) are used in this paper to estimate and to compare the Engel curves for food demand of the urban and the rural households. The empirical results suggest that the Characteristic Substitution Effects...

This paper investigates the relationship between the consumption of selected food nutrients and various socioeconomic factors in Greece. Linear multiple regression analysis was used to estimate the relationship between the consumption of each nutrient and the socioeconomic factors hypothesized...