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INTERNAL COMPETITIVENESS EROSION OF THE ROMANIAN AGRI-FOOD SECTOR EROSION “CATALYZED” BY THE ECONOMIC-FINANCIAL CRISIS

Toderoiu, Filon - In: Agricultural Economics and Rural Development 6 (2009) 1, pp. 19-38

The paper starts from the theoretical premise that the business environment of the operators from the agri-food economy … incidence of economic macro-variables upon the agri-food sector, a series of factors are identified and quantified that …

Persistent link: https://www.econbiz.de/10008476301

Rural Development and Agriculture: Opportunities to Attenuate the Economic and Financial Crisis and to Resume Economic Growth

Otiman, Paun Ioan - In: Agricultural Economics and Rural Development 5 (2008) 3-4, pp. 97-128

present world (and Romanian) economic background, the main dilemma referring to the agri-food economy position in the crisis … commercial agriculture; significant food safety disequilibria; market contraction; increased transformation of the Romanian … agricultural market into an outlet for imported products; price distortion; food trade balance lacking equilibrium, with a negative …

Persistent link: https://www.econbiz.de/10005039589

ROMANIAN AGRICULTURE FROM SURVIVAL TO BUSINESS

Alboiu, Cornelia - In: Agricultural Economics and Rural Development 6 (2009) 1, pp. 79-90

The paper intends to make an analysis at regional level in the South-East Region of the country in order to determine the present situation of agriculture in this region compared to the whole country. The paper investigates the crop structure, the irrigated area and the number of irrigation...

Persistent link: https://www.econbiz.de/10008476302

Impact Assessment of the Information Transfer between Great Britain and Romania

Popescu, Gabriel - In: Agricultural Economics and Rural Development 5 (2008) 1-2, pp. 52-59

The European Union has a very rich experience in the field of research, innovation and knowledge transfer. In order to take advantage of this experience, the economic policies in this field should be able to efficiently use the national experience. This objective can be also reached by the best...

Persistent link: https://www.econbiz.de/10005200520

EFFICIENCY AND TERRITORIAL GAPS IN RESOURCE UTILIZATION IN CROP PRODUCTION

BUCUR, Carmen - In: Agricultural Economics and Rural Development 10 (2013) 2, pp. 203-217

The use and combination of the available resources in the formation of the gross crop production in Romania in the past two decades reflects the existence of visible gaps and disparities at local level, across macro-regions and development regions respectively. The efficiency inflows in the use...

Persistent link: https://www.econbiz.de/10010813797

THE ROMANIAN AGRI-FOOD AGGREGATE DEMAND – EVOLUTIONS AND TRENDS IN THE CONTEXT OF THE ECONOMIC AND FINANCIAL CRISIS

Bucur, Carmen - In: Agricultural Economics and Rural Development 9 (2012) 1, pp. 71-83

The approach to the agri-food demand presents a real interest for all the European states, the changes produced in its … crisis. The aim of the present analysis is to investigate the main changes in the agri-food demand structure for a number of … rigidity or elasticity in certain agri-food products, considered to be essential for meeting the consumption needs, have …

Persistent link: https://www.econbiz.de/10010580953

SOCIOECONOMIC PROFILE OF FARMER IN MALAYSIA: STUDY ON INTEGRATED AGRICULTURAL DEVELOPMENT AREA IN NORTH-WEST SELANGOR

Alam, Mahmudul; Siwar, Chamhuri; Murad, Wahid; Molla, … - In: Agricultural Economics and Rural Development 7 (2010) 2, pp. 249-265

ratio between industrial crops and food crops is increasing. Paddy is the main food crop in Malaysia, but as a low rate of …

Persistent link: https://www.econbiz.de/10008764838

AGRICULTURE AND RURAL DEVELOPMENT IN ROMANIA – THE MAIN MODALITIES TO ATTENUATE THE CRISIS EFFECTS AND TO RESUME ECONOMIC GROWTH

Otiman, Paun Ion; Toderoiu, Filon; Florian, Violeta; … - In: Agricultural Economics and Rural Development 7 (2010) 2, pp. 163-211

The paper presents the main modalities and solutions by which agriculture and rural development can represent factors of economic-financial crisis shock attenuation and resuming economic growth. It is without doubt that the main modality to increase agriculture contribution to the general...

Persistent link: https://www.econbiz.de/10008764837

Evaluation of Multifunctionality Opportunities on the Individual Agricultural Holdings. A New Methodological Approach

Tudor, Monica - In: Agricultural Economics and Rural Development 7 (2010) 1, pp. 105-127

Assuming the multifunctional character of the rural area implies the multiplication of roles that this territory has in the society. The new (ecological, socio-cultural etc.) roles are assumed as the rural society perceives their importance, as well as the benefits generated by this new vision,...

Persistent link: https://www.econbiz.de/10008549078

HIGH VALUE AGRI-FOOD PRODUCTS IN ROMANIA’S TRADE PATTERN

Rusali, Mirela Adriana - In: Agricultural Economics and Rural Development 9 (2012) 2, pp. 245-254

addresses the design of a strategy of small-scale farmers’ income increase to help them diversify from low-value unstable food …

Persistent link: https://www.econbiz.de/10010607455