Mexico is the world's largest importer of non-fat dry milk (NFDM) and imports of cheese, fluid milk, and whey have increased rapidly in the past four years. In the wake of GA TI and the NAFf A, as well as recent economic developments in Mexico, world dairy markets will be affected as a result of...

Recent changes in economic conditions have introduced notable changes in household beef consumption patterns in Cameroon. While consumers are concerned about the short- and long-run effects of these factors on beef consumption habits, policy makers are more worried about the appropriate period...

The objective of the paper is to examine market integration between Australian and U.S. beef prices at the farmgate level. If these two prices are found to be integrated then it can be alleged that Australian beef prices can be used as a world price in empirical analyses andjor as a 'reference...

The calculated profitability of using Bovine Somatotropin (BST) on typical dairy farms in The Netherlands ranges from Dfl.160 to 300 per cow per year, assuming 1985 prices and circumstances, and ignoring the costs of BST. A 20% increase in milk production and no change of the feed/milk relation...

Tanzania is a net importer of dairy products despite its large cattle herd and successive government efforts to promote dairying. This paper draws on survey data to examine the financial attractiveness of dairying to smallholders in an area of high dairy potential on the slopes of Mount...

Degraded groundwater, impaired swimming, fishing, algae and weed problem are often associated with eutrophication from phosphorus (P) loadings in surface and groundwater. The concentrated growth of poultry industry and over application of litter on pasture lands may lead to excessive nutrient...

Linkages between the regulated and unregulated dairy markets in Kenya were examined using an econometric model of the fluid milk intake for eight processing plants. Counter-intuitive results were obtained: an increase in the regulated price was significant in decreasing intake in the regulated...

The hog industry in Western Canada in 1960s was in a state of turmoil associated with a vague, poorly understood production and marketing problem. Hog production was largely a supplementary farm activity producing an overfat product increasingly shunned by consumers. The structure, and also...

In this paper an attempt is made to examine the rational expectations hypothesis for the goat-meat sector in Greece within the framework of a single equation method that describes the factors affecting demand and supply. The structural equations of the model are estimated by applying the...

Agriculture's importance in the process of economic growth highlights the role of sustained advances in farm production practices by improving the quantity and quality of farm products. In this context, investment in improved agricultural technology continues to be an important avenue of...