The Almost Ideal Demand system is applied to consumption in Bulgaria. It is argued that the conventional estimation of the Almost Ideal model should be done within the framework of contemporary time series methodology. In this paper, the canonical cointegrating regression procedure of Park is...

The demand for food and beverages is estimated within a three-stage demand model. The separability structure of the model is checked by nonparametric tests. Some generalized axiom of revealed preference (GARP) violations are detected in one of the subsystems. However, they are removed by small...

The recent rural reforms in China have had great effects on agricultural production and productivity as well as rural household consumption. While much has been written on production and productivity effects of these reforms, very few Chinese studies have attempted to analyze the changes in...

Aggregate quarterly time series data from 1975 to 1987 on government procurement prices and open (black) market prices were used in estimating an almost ideal demand system (AIDS) and double-log models for consumption of foodstuffs in Myanmar. The results from the AIDS model were superior to...

The linear approximate version of the almost ideal demand system (LA-AIDS) model is estimated using data from the Lithuanian household budget survey (HBS) covering the period from July 1992 to December 1994. Price and real expenditure elasticities for 12 food groups were estimated based on the...

This paper tests for the influence of advertising on the inter-product distribution of consumer demand for non-durable goods and services in the UK, 1963-1996. The long-run demand for seven categories of non-durable products is modelled through an advertising-augmented version of the almost...

Chronic food production deficits since the early 1970s have prompted policymakers of Burkina Faso to emphasize technological research with the goal of increasing the production of the mostconsumed locally-grown cereals: sorghum, millet and maize. Meanwhile, urban consumers have been developing...

Japan's Food Control System was established in 1942 during World War II in order to cope with the shortage of food. The system has been maintained in order to secure a stable supply of rice, a staple food and key crop in the country. The functions and roles of this system change gradually...

Assessing the impacts of Food-for-Work (FFW) on human capital formation depends on understanding the specific nutritional contributions of FFW to the overall diet of FFW participant households. However, empirical studies in this area are very scant. This paper is an attempt to fill such gap. The...

This paper investigates patterns of soil conservation adoption among low-income farmers in the Philippines. A model is presented that focuses attention on the role of assets and consumption risk in influencing soil conservation adoption decisions. Results from a reduced-form probit model of...