The linear approximate version of the almost ideal demand system (LA-AIDS) model is estimated using data from the Lithuanian household budget survey (HBS) covering the period from July 1992 to December 1994. Price and real expenditure elasticities for 12 food groups were estimated based on the...

Food security for the world in 2025 is possible and probable if the right set of things are done, starting now. But the task will not be easy. It is both a technology and a political/economic challenge. The challenge for sub-Saharan Africa is even greater. While other regions improved per capita...

To achieve its strategic objective of food security, the Government of India (GOI) maintains an elaborate set of food grain policies which include public procurement and price support operations, price stabilisation through buffer stocks, public food grain distribution, and extensive controls on...

At the 1996 World Food Summit, 186 countries made a commitment to reduce the number of chronically undernourished people by half by 2015. In order to formulate effective policies for reaching this goal, a thorough understanding of the location and causes of food insecurity is needed. This paper...

Do increases in the food supply per person in a country, i.e., national food availability, contribute substantially to reductions in malnutrition among its children? This paper sets out to answer this controversial question using panel data from 63 developing countries over 1970-1996. This paper...

This paper presents a bio-economic model of Andit Tid, a severely degraded crop-livestock farming system with high population density and good market access in the highlands of Ethiopia. Land degradation, population growth, stagnant technology, and drought threaten food security in the area....

The 1998 flood in Bangladesh caused a shortfall of 2.2 million tonnes (mill.t) in the rice production and threatened the food security of tens of millions of households. Despite the best efforts of donors and the government, the public distribution ofrice and wheat was only 188,000t more than...

Grains are the most important group of products in the food security programs of the Arab countries. These countries suffer from a shortage of food in general and in particular a shortage of grains. This results from a rapidly growing population and growing disposable incomes. This paper...

The use of food aid in poverty alleviation programs has been hampered by two problems: the inability to target to touseholds in need, and the disincentive effects on agriculture. In this paper, we present econometric estimates of m Almost Ideal Demand System (AIDS) for households in Maputo,...

The relationship between the effects of food aid and those of the completion of the Uruguay Round of the GATT are studied in this paper, focusing upon the food aid recipient countries, and taking Bangladesh as an illustrative example. It is argued that, among other factors, the magnitudes of...