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This study aims to evaluate the effects of elevated carbon dioxide (EC) on soybean growth in the water-deficient region of Huang-Huai-Hai Plain, China. A pot experiment involving two CO2 concentrations (ambient, 380.1±32.2μmolmol−1 and elevated, 740.6±45.4μmolmol−1) and two water levels...
Persistent link: https://www.econbiz.de/10011047645