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Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household survey to examine the relationship between market access...
Persistent link: https://www.econbiz.de/10012604315
Food-based transfer programs have the potential to change diets or alter basic crop mixes. This study empirically investigates the associations between participating in food-for-work (FFW) programs and the diversity of food consumption and production. Four waves of panel data from the Tigray...
Persistent link: https://www.econbiz.de/10012604451
This paper examines the intra-gender nutrition outcome both with and without the presence of household level shock using Living Standards Measurement Study-Integrated Survey (LSMS) panel data in Ethiopia. We used a mixed-effect estimation strategy to analyze how parents’ gender preference...
Persistent link: https://www.econbiz.de/10011974383
We evaluate the impact of the recent increases in major food prices on the intake of essential nutrients in Lebanon, a small heavily import-dependent economy. Using nationally representative households' expenditure micro data, we derive food demand elasticities by estimating an Almost Ideal...
Persistent link: https://www.econbiz.de/10010376520
Persistent link: https://www.econbiz.de/10011550956
Persistent link: https://www.econbiz.de/10011552820
One major concern of the Third World, with its emotional and moralistic overtones, is the production and distribution of food. Unfortunately, however, the world food situation is very complex and any over-simplification is counter-productive. This article confronts the myths with the facts...
Persistent link: https://www.econbiz.de/10011555754
Studies of the relationship of nutrition and economic development have hitherto largely focused on the question how the state of nutrition has changed in consequence of economic developments. The analysis concentrated on the "passive role of nutrition". In the following article the question is...
Persistent link: https://www.econbiz.de/10011555985
When the World Food Conference of 1974 demanded the eradication of world hunger within the brief time span of ten years, experts and laymen alike were surprised. The target seemed too ambitious, and it can be safely expected that it will not be achieved. A study has now been submitted by FAO to...
Persistent link: https://www.econbiz.de/10011556099
In view of the urgency and size of the problem how to feed the world’s population, the framework given to the recent World Food Conference did not seem to be over-extended. The poor results, however, give again rise to the general question whether international mammoth meetings like the one in...
Persistent link: https://www.econbiz.de/10011557457