The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...

Peri-urban agriculture is exposed to multiple pressures, which push to diversification and multifunctionality. However, the urban-rural link develops in different ways according to the features of the territories. A very interesting case is that of mountain areas, where the proportion among...

Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...

Many factors can affect the success of food product innovations. One such factor is the role played by consumer attitudes and psychological factors, especially the way consumers feel towards technology, their attitude towards risk, and the perceived relationship between nutrition and health....

We evaluate the impact of the recent increases in major food prices on the intake of essential nutrients in Lebanon, a small heavily import-dependent economy. Using nationally representative households' expenditure micro data, we derive food demand elasticities by estimating an Almost Ideal...

At the current time, Hawai?i lacks an established set of benchmark estimates on the availability of food for market consumption and its supply sources. This paper serves to fill a persistent gap in the existing literature by providing an estimation framework to map the existing food supply flows...

Forecasting food production is important to identify possible shortages in supply and, thus, food security risks. Such forecasts may improve input allocation decisions that affect agribusiness and the input supply industry. This paper explains methods and data used to forecast acreage of four...

This study explores the alignment between vertical coordination (VC) and horizontal coordination (HC) in Indonesian vegetable value chains. This alignment helps buyers to design efficient coordination mechanisms with regard to the production of safe and high-quality vegetables. We use a...

Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This...

Food insecurity and malnutrition are still major challenges for large proportions of households in Sub-Saharan Africa. The empirical literature on food demand, however, suggests mixed evidence on the roles of income and other socio-economic attributes on food demand. This study analyzes the food...