This study assessed the determinants of intensity of adoption of Improved Rice Varieties (IRVs) and the effect of market participation on farmers' welfare in Nigeria using the Tobit and Heckman two-stage models, respectively. The sample consists of crosssectional data of 600 rice farmers...

This paper analyzes the effects of education on farm productivity in the case of growers of modern and traditional varieties of paddy in Odisha, Eastern India. Using an endogenous switching regression model, the study has found that a minimum threshold level of education is significantly...

Agricultural technology change is required in developing countries to increase the robustness to climate-related variability, feed a growing population, and create opportunities for market-oriented production. This study investigates technological change in the form of adoption of improved...

This study analyzes impact of climate change on yield, planting decisions and output of five major food crops (cassava, maize, sorghum, rice and yam) in Ghana. Results of Multivariate Tobit Model show that yield, planting decisions and output of cassava, maize, sorghum and rice will increase as...

This paper models inorganic fertilizer and improved maize varieties adoption as joint decisions. Controlling for household, plot-level, institutional and other factors, the study found that household adoption decisions on inorganic fertilizer and improved maize varieties were inter-dependent....

The adoption of sustainable agricultural practices (SAPs) has been recommended by many experts and international institutions to address food security and climate change problems. Global support for the Sustainable Development Goals has focused attention on efforts to up-scale the adoption of...

Low adoption of agricultural technology is among the main reasons for low farm productivity and high incidence of poverty and food insecurity in sub-Saharan countries including Tanzania. In this study, we examine the factors affecting adoption of improved sorghum varieties using data from 822...

Feed importers in some EU member states face constraints on imports of genetically modified (GM) soy, a practice that may compromise the interests of EU livestock farmers. Using the cases of Sweden and Austria, we analyzed price transmission in the soy supply chain originating from Brazil,...

This research identifies what attracts suppliers to be committed to long-term relationships in New Zealand agri-food supply chains where suppliers are required to consistently deliver to high product specifications. It also looks at what factors determine supplier's ongoing commitment and how to...

The addition of sulfur dioxide is a longstanding and common practice in the winemaking industry. Sulfur dioxide preserves wine, preventing oxidation and browning. However, in the US, wine labeled as organic cannot contain added sulfur dioxide. A petition put forth to the National Organic...