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Do CAP direct payments stabilise farm income? : empirical evidences from a constant sample of Italian farms

Severini, Simone; Tantari, A.; Di Tommaso, G. - In: Agricultural and Food Economics : AFE 4 (2016) 6, pp. 1-17

Common Agricultural Policy uses a large share of its budget to support and stabilise the income of EU farmers by means of direct payments (DP). This paper assesses how much and how DP reduce the variability of farm income over time. The analysis is developed on a constant sample of 2402 Italian...

Persistent link: https://www.econbiz.de/10011455103

Effects of the Income Stabilization Tool on farm income level, variability and concentration in Italian agriculture

Severini, Simone; Di Tommaso, Giuliano; Finger, Robert - In: Agricultural and Food Economics : AFE 7 (2019) 23, pp. 1-22

This paper provides an ex ante assessment of the effects of the Income Stabilization Tool (IST), a new risk management tool proposed in the Common Agricultural Policy of the European Union. We investigate the effects of IST on income variability and levels as well as on income inequality in the...

Persistent link: https://www.econbiz.de/10012149147

The single farm payment and income risk in Irish farms 2005-2013

Knapp, Edward; Loughrey, Jason - In: Agricultural and Food Economics : AFE 5 (2017) 9, pp. 1-15

Agricultural income volatility has become a major hurdle for Irish farmers and policymakers to overcome in their drive to increase investment, production and ultimately income in the sector. This paper studies data from 927 farms in the Teagasc National Farm Survey between 2005 and 2013, the...

Persistent link: https://www.econbiz.de/10011657524

The CAP 2013 reform of direct payments : redistributive effects and impacts on farm income concentration in Italy

Ciliberti, Stefano; Frascarelli, Angelo - In: Agricultural and Food Economics : AFE 6 (2018) 19, pp. 1-18

The Common Agricultural Policy has traditionally provided support to farm incomes via direct payments under the Single Payment Scheme. This article analyzes whether the reform of the SPS will decrease the concentration of direct payments and evaluates the effect of the new direct payment scheme...

Persistent link: https://www.econbiz.de/10011964288

Recent evolution of wine exports in a turbulence period : a multiregional input-output analysis

Carrasco, Inmaculada; Castillo Valero, Juan S.; … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-22

This study focuses on analysing the economic impact (in value-added terms) generated by Spanish wine exports during the period 2018-2020, characterized by significant geopolitical changes and market shocks produced by Brexit, the entry into force of the Federal Law on Viticulture and Winemaking...

Persistent link: https://www.econbiz.de/10014281464

Greening as compensation to production of environmental public goods : how do common rules have an influence at local level? ; the case of durum wheat in Italy

Diotallevi, Francesco; Blasi, Emanuele; Franco, Silvio - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-14

policies in the agro-food sector, in line with the Europe 2020 Strategy. In this context, "greening" ecological payments have … maintaining the so called "ecological focus areas". The present research focuses on the possible effects of the greening … objectives of the analysis are to evaluate the extent and features of the impact of greening in three case study areas and to …

Persistent link: https://www.econbiz.de/10011312573

Sustainability assessment of food supply chains : an application to local and global bread in Italy

Galli, Francesca; Bartolini, Fabio; Brunori, Gianluca; … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-17

Over the 2000s', consumers' food purchases have been increasingly informed by supply chain-related issues, with growing concerns about the sustainability of chains differing for their geographical scope. As a result, short food supply chains and local food systems have risen to policymakers and...

Persistent link: https://www.econbiz.de/10011313499

What attributes of extra virgin olive oil are really important for consumers : a meta-analysis of consumers' stated preferences

Del Giudice, Teresa; Cavallo, Carla; Caracciolo, Francesco - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-15

The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out a narrative...

Persistent link: https://www.econbiz.de/10011313500

The value of added sulfur dioxide in French organic wine

Grogan, lly A. - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-25

The addition of sulfur dioxide is a longstanding and common practice in the winemaking industry. Sulfur dioxide preserves wine, preventing oxidation and browning. However, in the US, wine labeled as organic cannot contain added sulfur dioxide. A petition put forth to the National Organic...

Persistent link: https://www.econbiz.de/10011313501

Evaluating willingness to become a food education volunteer among urban residents in Japan : toward a participatory food policy

Ohe, Yasuo; Kurihara, Shinichi; Shimoura, Shinpei - In: Agricultural and Food Economics : AFE 2 (2014), pp. 1-19

Food education has attracted growing concern focusing on appropriate dietary habits amid the deterioration of many aspects of health in this industrial society. For this purpose, a self-motivating type of food policy framework is expected to increase in significance. Under such a self-motivating...

Persistent link: https://www.econbiz.de/10010376505