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What Interests Environmental and Resource Economists? A Comparison of Research Output in Agricultural Economics versus Environmental Economics

Grijalva, Therese C.; Nowell, Clifford - In: Agricultural and Resource Economics Review 43 (2014) 2

We compare the research productivity of faculties housed in departments offering doctoral degrees in agricultural economics (AgEcon) with faculties housed in departments offering doctoral degrees in economics (Econ) that specialize in environmental and resource economics. Rankings are based on...

Persistent link: https://www.econbiz.de/10011142617

What Interests Environmental and Resource Economists? A Comparison of Research Output in Agricultural Economics versus Environmental Economics

Grijalva, Therese C.; Nowell, Clifford - Northeastern Agricultural and Resource Economics …

Persistent link: https://www.econbiz.de/10011142628

Consumer Response to Perceived Value and Generic Advertising

Salois, Matthew J.; Reilly, Amber - In: Agricultural and Resource Economics Review 43 (2014) 1

This study examines the relationship between generic advertising and perceived value for 100 percent orange juice using data from a survey on consumption, perceived value, advertising awareness, and other key measures. We investigate the relationships between consumption and perceived value and...

Persistent link: https://www.econbiz.de/10010911102

Distribution Channel Choices of Wineries in Emerging Cool Climate Regions

Sun, Lin; Gómez, Miguel I.; Chaddad, Fabio R.; Ross, … - In: Agricultural and Resource Economics Review 43 (2014) 1

characteristics, marketing strategies, and the extent of vertical and horizontal integration. Using a survey of winery operators in …, increased vertical and horizontal integration, and greater promotional intensity and levels of self-reported marketing …

Persistent link: https://www.econbiz.de/10011142642

Value of Beef Steak Branding: Hedonic Analysis of Retail Scanner Data

Schulz, Lee L.; Schroeder, Ted C.; White, Katharine L. - In: Agricultural and Resource Economics Review 41 (2012) 2

Consumers rely on experience and credence attributes when purchasing beef from retailers. It is essential for all beef industry sectors to recognize the complexity of consumer buying behavior. A hedonic model is estimated to determine if there are incentives to brand beef steaks, the types of...

Persistent link: https://www.econbiz.de/10010879387