organic, natural, locally grown, and state marketing program promoted for strawberry preserves. The influence of purchasing … all five states and versions. Organic was preferred to natural in only one state. Preference ordering between local and …

Organic foods and local foods have come to the forefront of consumer issues, due to concerns about nutrition, health … search and experience attributes (quality/blemishes, size, flavor), credence attributes (conventional vs. organic production … apple attribute. Production method—organic versus conventional—had no significant impact on preferences. …

Auction experiments were used to examine demand and premium differences between organic, non-GM (genetically modified …

Recently, there has been much interest among horticultural producers concerning the marketing of organic and locally … applesauce compared to applesauce that was labeled USDA Organic, Low Fat, or No Sugar Added. Furthermore, we find evidence that … increased knowledge of agriculture decreases the willingness to pay for organic and locally grown applesauce. …