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Food at home and away from home : commodity composition, nutrition differences, and differences in consumers
Binkley, James K.; Liu, Yuhang - In: Agricultural and resource economics review : ARER 48 (2019) 2, pp. 221-252
Persistent link: https://www.econbiz.de/10012063297
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The impact of policy changes on milk and beverage consumption of Texas WIC children
Ishdorj, Ariun; Capps, Oral - In: Agricultural and resource economics review : ARER 46 (2017) 3, pp. 421-442
Persistent link: https://www.econbiz.de/10012024774
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The supplemental nutrition assistance program, financial stress, and childhood obesity
Burgstahler, Rebecca; Gundersen, Craig; Garasky, Steven B. - In: Agricultural and resource economics review : ARER 41 (2012) 1, pp. 29-42
Persistent link: https://www.econbiz.de/10009667247
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An examination of the adequacy of Supplemental Nutrition Assistance Program (SNAP) benefit levels : impacts on food insecurity
Gundersen, Craig; Waxman, Elaine; Crumbaugh, Amy S. - In: Agricultural and resource economics review : ARER 48 (2019) 3, pp. 433-447
Persistent link: https://www.econbiz.de/10012268733
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Can dietary fiber intake be increased through nutritional education and through subsidies on selected food products?
Senia, Mark Christopher; Dharmasena, Senarath; Capps, Oral - In: Agricultural and resource economics review : ARER 48 (2019) 3, pp. 448-472
Persistent link: https://www.econbiz.de/10012268736
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Rural versus urban areas and the supplemental nutrition assistance program
Weerasooriya, Senal A.; Reimer, Jeffrey J. - In: Agricultural and resource economics review : ARER 49 (2020) 3, pp. 538-557
Persistent link: https://www.econbiz.de/10012439503
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Housing wealth, food spending, and diet quality : evidence from panel data
Zhang, Bo; Wrenn, Douglas H.; Joshi, Janak; Jaenicke, … - In: Agricultural and resource economics review : ARER 51 (2022) 3, pp. 517-541
Persistent link: https://www.econbiz.de/10013540625
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Measuring consumers' demand for nutrition attributes : an application to ready-to-heat meals
Zhang, Qi; Gallardo, R. Karina - In: Agricultural and resource economics review : ARER 51 (2022) 3, pp. 542-557
Persistent link: https://www.econbiz.de/10013543020
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How labeling of safety and process attributes affects markets for food
Caswell, Julie A. - In: Agricultural and resource economics review : ARER 27 (1998) 2, pp. 151-158
Persistent link: https://www.econbiz.de/10001352053
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The importance of nutrition labeling and health claim regulation on product choice : an analysis of the cooking oils market
Mathios, Alan D. - In: Agricultural and resource economics review : ARER 27 (1998) 2, pp. 159-168
Persistent link: https://www.econbiz.de/10001352056