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An experimental investigation of consumer willingness to pay for non-GM foods when an organic option is present
Bernard, John C.; Zhang, Chao; Gifford, Katie - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 374-385
Persistent link: https://www.econbiz.de/10003418171
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Foreword: Special issue on promotion through consumer information on food product credence attributes
Kaiser, Harry M. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 4-6
Persistent link: https://www.econbiz.de/10008858444
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Special issue on promotion through consumer information on food product credence attributes
Kaiser, Harry M. (contributor) - 2009
Persistent link: https://www.econbiz.de/10008859488
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Valuations of "sustainably produced" labels on beef, tomato, and apple products
Tonsor, Glynn T.; Shupp, Robert - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 371-383
Persistent link: https://www.econbiz.de/10008827104
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Consumer preferences for socially responsible production attributes across food products
McCluskey, Jill J.; Durham, Catherine A.; Horn, Brady P. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 345-356
Persistent link: https://www.econbiz.de/10008827106
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Some economic benefits and costs of vegetarianism
Lusk, Jayson L.; Norwood, F. Bailey - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 109-124
Persistent link: https://www.econbiz.de/10003927740
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The effects of trivial attributes on choice of food products
Miljkovic, Dragan; Gong, Jian; Lehrke, Linda - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 142-152
Persistent link: https://www.econbiz.de/10003927742
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Impact of food contamination on brands : a demand systems estimation of peanut butter
Bakhtavoryan, Rafael; Capps, Oral; Salin, Victoria - In: Agricultural and resource economics review : ARER 41 (2012) 3, pp. 327-339
Persistent link: https://www.econbiz.de/10009708408
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Differences in WTP and consumer demand for organic and non-GM fresh and processed foods
Na He; Bernard, John C. - In: Agricultural and resource economics review : ARER 40 (2011) 2, pp. 218-232
Persistent link: https://www.econbiz.de/10009404832
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Is there a price premium for local food? : the case of the fresh lettuce market in Hawaii
Xun, Xu; Loke, Matthew Kok-ming; Leung, PingSun - In: Agricultural and resource economics review : ARER 44 (2015) 1, pp. 110-123
Persistent link: https://www.econbiz.de/10011412150