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U.S. consumers' willingness to pay for food labeled "genetically modified"
Onyango, Benjamin; Nayga, Rodolfo M.; Govindasamy, Ramu - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 299-310
Persistent link: https://www.econbiz.de/10003418160
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Assessing the demand for a functional food product: is there cannibalization in the orange juice category?
Yuan, Yan; Capps, Oral; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 153-165
Persistent link: https://www.econbiz.de/10003927746
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Ethnic variation in immigrants' diets and food acculturation : United States 1999-2012
Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 50 (2021) 1, pp. 43-62
Persistent link: https://www.econbiz.de/10012615898
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Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions : default and information effects
Long, Dede; West, Grant H.; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 50 (2021) 2, pp. 338-366
Persistent link: https://www.econbiz.de/10012615941
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Effects of socioeconomic and demographic factors on consumption of selected food nutrients
Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 23 (1994) 2, pp. 171-182
Persistent link: https://www.econbiz.de/10009902511
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U.S. consumers' willingness to pay for food labeled "genetically modified"
Onyango, Benjamin; Nayga, Rodolfo M.; Govindasamy, Ramu - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 299-310
Persistent link: https://www.econbiz.de/10009902726
Cover Image
Assessing the demand for a functional food product: is there cannibalization in the orange juice category?
Yuan, Yan; Capps, Oral; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 153-165
Persistent link: https://www.econbiz.de/10009902796