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Consumer response to genetically modified food products in Japan
McCluskey, Jill J.; Grimsrud, Kristine M.; Ouchi, Hiromi; … - In: Agricultural and resource economics review : ARER 32 (2003) 2, pp. 222-231
Persistent link: https://www.econbiz.de/10001967390
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Invasive species management : foot-and-mouth disease in the US beef industry
Zhao, Zishun; Wahl, Thomas I.; Marsh, Thomas L. - In: Agricultural and resource economics review : ARER 35 (2006) 1, pp. 98-115
Persistent link: https://www.econbiz.de/10003354796
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A game theoretic approach to organic foods : an analysis of asymmetric information and policy
McCluskey, Jill J. - In: Agricultural and resource economics review : ARER 29 (2000) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10001500669
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Consumer preferences for socially responsible production attributes across food products
McCluskey, Jill J.; Durham, Catherine A.; Horn, Brady P. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 345-356
Persistent link: https://www.econbiz.de/10008827106
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Willingness to pay for sensory attributes in beer
Gabrielyan, Gnel; McCluskey, Jill J.; Marsh, Thomas L.; … - In: Agricultural and resource economics review : ARER 43 (2014) 1, pp. 125-139
Persistent link: https://www.econbiz.de/10010367510
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Neighborhood racial composition, income, and distance to grocery retailers in Seattle
Ware, Brandon O.; Amin, Modhurima Dey; Jessup, Eric L.; … - In: Agricultural and resource economics review : ARER 50 (2021) 3, pp. 512-532
Persistent link: https://www.econbiz.de/10013169803