Total sulfur data of various agricultural and food items from the lab of the author, have been compiled to develop an …

A review of recent literature pertaining to organic and functional food was conducted according its conceptual … background.<strong> </strong>Functional and organic food both belong to fast growing segments of the European food market. Both … are food according to the European food regulations, but organic food is further regulated by the European regulation for …

The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (<i>Escherichia coli </i … customer-friendly method to reduce food pathogen contamination of leafy produce and is worth exploring on a pilot-scale in an …

Food production in 2050 will be sufficient, globally, but many of the poor will remain food insecure. The primary cause … of food insecurity will continue to be poverty, rather than inadequate food production. Thus, policies and investments … that increase the incomes of the poor will remain the best ways to extend food security to all. Investments that promote …

for increasing food production. Different approaches have been suggested to solve these issues. This short review focuses …

of the three broad levels of organization of the soil food web: they are plant litter transformers or ecosystem engineers …

optimizing biochar application to various crop yields is necessary if it is to gain widespread acceptance as a soil amendment. …

contain a variety of human pathogens that can threaten humans who consume the contaminated food or water. Composting can …

Ensuring food security is an ongoing global challenge. Many forecasts point to a need to increase food production by at … and the general upward trend in the cost of food are indicators that global food systems are now driven by demand rather … countries; the continuing increase in world population; competition between food and bioenergy crops for land and water; low …