Similar Search Results

How biotechnology regulation sets a risk/ethics boundary

Levidow, Les; Carr, Susan - In: Agriculture and Human Values 14 (1997) 1, pp. 29-43

In public debate over agricultural biotechnology, at issue hasbeen its self-proclaimed aim of further … professionalethicists. Biotechnology embodies a contentious model of controlover nature and society, yet this issue becomes displaced …

Persistent link: https://www.econbiz.de/10010849109

When goliaths clash: US and EU differences over the labeling of food products derived from genetically modified organisms

Thorpe, Andy; Robinson, Catherine - In: Agriculture and Human Values 21 (2004) 4, pp. 287-298

There is a fundamental divergence of opinion between the EU and the US over how food products derived from genetically modified organisms should be labeled. This has less to do with safety, as moves towards the international harmonization of safety standards continue apace, and rather more to do...

Persistent link: https://www.econbiz.de/10010849177

Shopping for change? Neoliberalizing activism and the limits to eating non-GMO

Roff, Robin - In: Agriculture and Human Values 24 (2007) 4, pp. 511-522

While the cultivation of genetically modified organisms (GMO) and the spread of genetically engineered (GE) foods has gone largely unnoticed by the majority of Americans, a growing number of vocal civil society groups are opposing the technology and with it the entire conventional system of food...

Persistent link: https://www.econbiz.de/10010849182

The recombinant BGH controversy in the United States: Toward a new consumption politics of food?

Buttel, Frederick - In: Agriculture and Human Values 17 (2000) 1, pp. 5-20

The history of the controversy overrecombinant bovine growth hormone (rBGH) is exploredin terms of the issue of the potential robustness ofa consumption-driven ``new'' politics of food andagriculture. It is noted that while the dominanthistorical traditions in the social sciences haveserved to...

Persistent link: https://www.econbiz.de/10010849358

Against the neoliberal steamroller? The Biosafety Protocol and the social regulation of agricultural biotechnologies

Kleinman, Daniel; Kinchy, Abby - In: Agriculture and Human Values 24 (2007) 2, pp. 195-206

socioeconomic regulation of agricultural biotechnology in it. The literature on the Protocol has been fairly extensive, but little …

Persistent link: https://www.econbiz.de/10010849520

Anti-genetic engineering activism and scientized politics in the case of “contaminated” Mexican maize

Kinchy, Abby - In: Agriculture and Human Values 27 (2010) 4, pp. 505-517

activists that respond to the scientization of biotechnology politics: (1) using scientific information as a resource; (2 …

Persistent link: https://www.econbiz.de/10011002097

Restructuring food for corporate profit: The corporate genetics of Cargill and Monsanto

Kneen, Brewster - In: Agriculture and Human Values 16 (1999) 2, pp. 161-167

It is important to talk about corporations as a class, about trade agreements, and about government policy; but without examining specific examples of how real corporations actually shape the world to suit their purposes, we stand little chance of understanding the determinative forces behind...

Persistent link: https://www.econbiz.de/10011002117

Localizing control: Mendocino County and the ban on GMOs

Walsh-Dilley, Marygold - In: Agriculture and Human Values 26 (2009) 1, pp. 95-105

against biotechnology. Using a civic agriculture perspective, this article explores how local actors in this small county were … able to take on the agri-biotechnology industry. I argue that by localizing the issue, the citizens of Mendocino County …-funded, pro-biotechnology entities were unable to compete. The social problem of biotechnology was embedded in issues of mass …

Persistent link: https://www.econbiz.de/10011002218

Transgenic crops: Engineering a more sustainable agriculture?

Hubbell, Bryan; Welsh, Rick - In: Agriculture and Human Values 15 (1998) 1, pp. 43-56

regulatory policies thatexplicitly promote sustainable traits; the structureof the agricultural biotechnology industry, which …

Persistent link: https://www.econbiz.de/10010634554

The power of food

McMichael, Philip - In: Agriculture and Human Values 17 (2000) 1, pp. 21-33

, includingharnessing biotechnology to resolve the food securityquestion, and (2) a series of countermovementsattempting to simultaneously …

Persistent link: https://www.econbiz.de/10010634847