to revealthe intentions, environmental values, andfarming practices for organic, conventional,and GE intending farmers … technology, one fifth were GEintending and one quarter may become organic.Organic farmers have different attitudes tonature …

all the farmers studied and for subgroups using conventional, integrated, and organic management systems. The results are …

In Norway, the production andconsumption of organic food is still small-scale. Research on attitudes towards organic … market share for organic food. Similarities between groups of consumers and producers of food, organic and conventional, when … understanding market conditions for organically produced food. The results of our study indicate that organic farmers and organic …

systems—one of which is organic—and also serve an international market, indicates that the constraints of such systems still …

. We compare the development of and contestation over the standards for both certified organic and certified fair trade … between the organic and fair trade cases. Analyzing these two cases provides useful insights into the strategic approaches …

Research on organic farmers is popular but has seldom specifically focused on their motivations and decision making …. Results based on detailed interviews with 83 New Zealand farmers (both organic and conventional) are presented by way of a … that lie behind farmers' choices of farming methods and highlight the diversity of motivations for organic farming …

third-party certifications – the Organic, Fair Trade, Rainforest Alliance, Utz Kapeh, and Shade/Bird Friendly initiatives …