Conner, David; King, Benjamin; Kolodinsky, Jane; Roche, Erin - In: Agriculture and Human Values 29 (2012) 3, pp. 321-332
Farm to School (FTS) programs are increasingly popular as methods to teach students about food, nutrition, and agriculture by connecting students with the sources of the food that they eat. They may also provide opportunity for farmers seeking to diversify market channels. Food service buyers in...