Declining demand for organic products in response to the economic downturn has slowed the rapid growth in organic milk production. Economic forces, primarily lower production costs, may be pushing organic dairies to be more like conventional dairies in terms of size, location, and the types of...

In 2007, the U.S. food system accounted for almost 16 percent of the Nation’s energy budget. Between 1997 and 2002, over 80 percent of the increase in annual U.S. energy consumption was food related. Population growth, higher per capita food expenditures, and greater reliance on...

Organic agriculture has established a foothold in many U.S. farm sectors, particularly among horticultural specialties, but the overall use of organic practices lags behind that of many other countries. Recent data from several producer surveys illustrate notable differences and similarities...