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In 2007, the U.S. food system accounted for almost 16 percent of the Nationâ€™s energy budget. Between 1997 and 2002, over 80 percent of the increase in annual U.S. energy consumption was food related. Population growth, higher per capita food expenditures, and greater reliance on...

Persistent link: https://www.econbiz.de/10011142686