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Protected-Culture Technology Transforms the Fresh-Tomato Market
Calvin, Linda; Thornsbury, Suzanne - In: Amber Waves, 1
Persistent link: https://www.econbiz.de/10010913040
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Future Food Expenditures
Blisard, Noel - In: Amber Waves (2003) April
Persistent link: https://www.econbiz.de/10010879859
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Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns
Romberg, Megan; Roberts, Donna - In: Amber Waves (2008) April
Persistent link: https://www.econbiz.de/10010879865
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Consumers and the Future of Biotech Foods in the United States
Shoemaker, Robbin A.; Johnson, D. Demcey; Golan, Elise H. - In: Amber Waves (2003) November
Persistent link: https://www.econbiz.de/10010879879
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Trans Fats Are Less Common in New Food Products
Rahkovsky, Ilya - In: Amber Waves, 3
Persistent link: https://www.econbiz.de/10010879920
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Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices
Guthrie, Joanne F.; Lin, Biing-Hwan; Reed, Jane; … - In: Amber Waves (2005) April
Persistent link: https://www.econbiz.de/10010879962
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Companies Continue To Offer New Foods Targeted to Children
Harris, James Michael - In: Amber Waves (2005) June
Persistent link: https://www.econbiz.de/10010912309
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Use of Nutrition Labels Declining, Especially Among Young Adults
Todd, Jessica E. - In: Amber Waves (2008) September
Persistent link: https://www.econbiz.de/10010912324
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How Much Time Do Americans Spend Eating?
Hamrick, Karen S.; Hopkins, David; McClelland, Ket - In: Amber Waves (2008) June
Persistent link: https://www.econbiz.de/10010912466
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Fruit Availability on the Rise
Wells, Hodan Farah; Buzby, Jean C. - In: Amber Waves (2007) April
Persistent link: https://www.econbiz.de/10010912509