Carlsson, Fredrik; Frykblom, Peter; Lagerkvist, Carl Johan - In: American Journal of Agricultural Economics 89 (2007) 1, pp. 152-161
The European Union has been relatively cautious about using biotechnology in food production. A label regime combined with the right of individual member states to ban introduction of new genetically modified (GM) strains means that GM food products in effect are banned in many countries. We...
