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Who do consumers trust for information : the case of genetically modified foods?
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229
Persistent link: https://www.econbiz.de/10002502558
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Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment
Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118
Persistent link: https://www.econbiz.de/10001872477
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Information, consumers, and GMF: a comment
Heiman, Amir; Jin, Yanhong; Graff, Gregg; Zilberman, David - In: American journal of agricultural economics 86 (2004) 5, pp. 1247-1248
Persistent link: https://www.econbiz.de/10002502615
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Valuing food safety in experimental auction markets
Hayes, Dermot James (contributor) - In: American journal of agricultural economics 77 (1995) 1, pp. 40-53
Persistent link: https://www.econbiz.de/10001180476
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Hog cycles and countercyclical production response
Hayes, Dermot James - In: American journal of agricultural economics 69 (1987) 4, pp. 762-770
Persistent link: https://www.econbiz.de/10001046947
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Dynamic corn supply functions : a model with explicit optimization
Tegene, Abebayehu - In: American journal of agricultural economics 70 (1988) 1, pp. 103-111
Persistent link: https://www.econbiz.de/10001047914
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Migration, fixed costs, and location-specific amenities : a hazard analysis for a panel of mals
Huffman, Wallace E.; Feridhanusetyawan, Tubagus - In: American journal of agricultural economics 89 (2007) 2, pp. 368-382
Persistent link: https://www.econbiz.de/10003458323
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The long-term structure of commodity futures
Na Jin; Lence, Sergio H.; Hart, Chad E.; Hayes, Dermot James - In: American journal of agricultural economics 94 (2012) 3, pp. 718-735
Persistent link: https://www.econbiz.de/10009576544
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Reading food labels, food prices and adult lifestyle choices : regular physical activity and healthy weight
Chen, Yanni; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 370-377
Persistent link: https://www.econbiz.de/10009373400
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Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes
Colson, Gregory; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 358-363
Persistent link: https://www.econbiz.de/10009373406