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Who do consumers trust for information : the case of genetically modified foods?
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 86 (2004) 5, pp. 1222-1229
Persistent link: https://www.econbiz.de/10002502558
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Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment
Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118
Persistent link: https://www.econbiz.de/10001872477
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Reading food labels, food prices and adult lifestyle choices : regular physical activity and healthy weight
Chen, Yanni; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 370-377
Persistent link: https://www.econbiz.de/10009373400
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Impacts of economic and psychological factors on women's obesity and food assistance program participation : evidence from the NLSY panel
Huang, Ying; Huffman, Wallace E.; Tegene, Abebayehu - In: American journal of agricultural economics 94 (2012) 2, pp. 331-337
Persistent link: https://www.econbiz.de/10009491670