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University life science programs and agricultural biotechnology
Xia, Yin; Buccola, Steven T. - In: American journal of agricultural economics 87 (2005) 1, pp. 229-243
Persistent link: https://www.econbiz.de/10002710999
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Public investment and industry incentives in life-science research
Wang, Chenggang; Xia, Yin; Buccola, Steven T. - In: American journal of agricultural economics 91 (2009) 2, pp. 374-388
Persistent link: https://www.econbiz.de/10003831426
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Knowledge measurement and productivity in a research program
Qin, Lin; Buccola, Steven T. - In: American journal of agricultural economics 99 (2017) 4, pp. 932-951
Persistent link: https://www.econbiz.de/10011946499
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Modeling the effects of restricting packer-owned livestock in the US swine industry
Wohlgenant, Michael K. - In: American journal of agricultural economics 92 (2010) 3, pp. 654-666
Persistent link: https://www.econbiz.de/10009508347
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Habit formation and demand for sugar-sweetened beverages
Zhen, Chen; Wohlgenant, Michael K.; Karns, Shawn; … - In: American journal of agricultural economics 93 (2011) 1, pp. 175-193
Persistent link: https://www.econbiz.de/10009239485
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Adapting cooperative structure to the new global environment
Cross, Robin; Buccola, Steven T. - In: American journal of agricultural economics 86 (2004) 5, pp. 1254-1261
Persistent link: https://www.econbiz.de/10002502746
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The organization of economics
Buccola, Steven T. - In: American journal of agricultural economics 88 (2006) 5, pp. 123-1134
Persistent link: https://www.econbiz.de/10003399885
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Productivity growth and environmental regulation in Mexican and US food manufacturing
Alpay, Ebru; Buccola, Steven T.; Kerkvliet, Joe R. - In: American journal of agricultural economics 84 (2002) 4, pp. 887-901
Persistent link: https://www.econbiz.de/10001721931
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Size and productivity in the US milling and banking industries
Buccola, Steven T.; Fujii, Yoko; Xia, Yin - In: American journal of agricultural economics 82 (2000) 4, pp. 865-880
Persistent link: https://www.econbiz.de/10001527503
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Estimating interrelated demands for meats using new measures for ground and table cut beef
Brester, Gary Wayne - In: American journal of agricultural economics 73 (1991) 4, pp. 1182-1194
Persistent link: https://www.econbiz.de/10001116528