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~isPartOf:"American journal of agricultural economics"
~person:"Grunert, Klaus G."
~person:"Nayga, Rodolfo M."
~person:"Roheim, Cathy A."
~person:"Sheth, Jagdish N."
~subject:"health information"
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Balancing the health risks and benefits of seafood : how does available guidance affect consumer choices?
Uchida, Hirotsugu
;
Roheim, Cathy A.
;
Johnston, Robert J.
- In:
American journal of agricultural economics
99
(
2017
)
4
,
pp. 1056-1077
Persistent link: https://www.econbiz.de/10011946517
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