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Food and health : can economies contribute to improved outcomes?
Unnevehr, Laurian J. - In: American journal of agricultural economics 95 (2013) 2, pp. 220-227
Persistent link: https://www.econbiz.de/10009718286
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Eating at school : how the national school lunch program affects children's diets
Gleason, Philip M.; Suitor, Carol W. - In: American journal of agricultural economics 85 (2003) 4, pp. 1041-1046
Persistent link: https://www.econbiz.de/10001817276
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Estimating the demand for calories in India
Dawson, Philip J. - In: American journal of agricultural economics 80 (1998) 3, pp. 474-481
Persistent link: https://www.econbiz.de/10001247501
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Inferring the nutrient content of food with prior information
LaFrance, Jeffrey T. - In: American journal of agricultural economics 81 (1999) 3, pp. 728-734
Persistent link: https://www.econbiz.de/10001400367
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Nutrition access, income, and race
McCluskey, Jill J. - In: American journal of agricultural economics 104 (2022) 2, pp. 493-501
Persistent link: https://www.econbiz.de/10013167593
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Intended and unintended consequences of salient nutrition labels
Li, Wenying; Finkelstein, Eric Andrew; Zhen, Chen - In: American journal of agricultural economics 104 (2022) 2, pp. 853-872
Persistent link: https://www.econbiz.de/10013167659
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The effect of food deserts on the body mass index of elementary schoolchildren
Thomsen, Michael; Nayga, Rodolfo M.; Alviola, Pedro A.; … - In: American journal of agricultural economics 98 (2016) 1, pp. 1-18
Persistent link: https://www.econbiz.de/10011576660
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The impact of food deserts on food insufficiency and SNAP participation among the elderly
Fitzpatrick, Katie; Greenhalgh-Stanley, Nadia; Ver … - In: American journal of agricultural economics 98 (2016) 1, pp. 19-40
Persistent link: https://www.econbiz.de/10011576666
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How healthy is hunger relief food?
King, Robert P.; Warren, Cael; Cureton, Colin; … - In: American journal of agricultural economics 98 (2016) 2, pp. 533-548
Persistent link: https://www.econbiz.de/10011595891
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Nutrition transition and the structure of global food demand
Gouel, Christophe; Guimbard, Houssein - In: American journal of agricultural economics 101 (2019) 2, pp. 383-403
Persistent link: https://www.econbiz.de/10012113671