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Market and welfare effects of second-generation, consumer-oriented GM products
Giannakas, Kōnstantinos; Yiannaka, Amalia - In: American journal of agricultural economics 90 (2008) 1, pp. 152-171
Persistent link: https://www.econbiz.de/10003641286
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New econometric methods for structural change analysis of agricultural and food markets : discussion
Tomek, William G.; Mount, Tim - In: American journal of agricultural economics 91 (2009) 5, pp. 1448-1449
Persistent link: https://www.econbiz.de/10003919508
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A model of competitive behavior in food industries
Handy, C. R.; Padberg, D. I. - In: American journal of agricultural economics 53 (1971) 2, pp. 182-190
Persistent link: https://www.econbiz.de/10002595973
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Consumer-driven changes in food marketing channels : organics and sustainable food systems in the United States ; discussion
Batte, Marvin T. - In: American journal of agricultural economics 93 (2011) 2, pp. 604-605
Persistent link: https://www.econbiz.de/10009375203
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A model of labeling with horizontal differentiation and cost variability
Saak, Alexander E. - In: American journal of agricultural economics 93 (2011) 4, pp. 1131-1150
Persistent link: https://www.econbiz.de/10009377224
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What happens when food marketers require restrictive farming practices?
Saitone, Tina I.; Sexton, Richard J.; Sumner, Daniel A. - In: American journal of agricultural economics 97 (2015) 4, pp. 1021-1043
Persistent link: https://www.econbiz.de/10011317989
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The influence of consumer price information on retail pricing and consumer behavior
Devine, D. Grant; Marion, Bruce W. - In: American journal of agricultural economics 61 (1979) 2, pp. 228-237
Persistent link: https://www.econbiz.de/10002083270
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Impact of changing structure of the food industries on food supply and price
Walters, Forrest E. - In: American journal of agricultural economics 57 (1975) 2, pp. 188-195
Persistent link: https://www.econbiz.de/10002984808
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Quantity and quality components for income elasticities of demand for food
Hicks, W. Whitney; Johnson, S. R. - In: American journal of agricultural economics 50 (1968) 5, pp. 1512-1517
Persistent link: https://www.econbiz.de/10002836189
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The world food problem : four recent empirical studies
Sanders, John H.; Hoyt, Richard C. - In: American journal of agricultural economics 52 (1970) 1, pp. 132-135
Persistent link: https://www.econbiz.de/10002802667