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The value, cost, and efficiency of American food aid
Pinstrup-Andersen, Per; Tweeten, Luther G. - In: American journal of agricultural economics 53 (1971) 3, pp. 431-440
Persistent link: https://www.econbiz.de/10002647729
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Poverty, food intake and malnutrition : implications for food security in developing countries
Schiff, Maurice W. - In: American journal of agricultural economics 72 (1990) 5, pp. 1318-1322
Persistent link: https://www.econbiz.de/10001102888
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How healthy is hunger relief food?
King, Robert P.; Warren, Cael; Cureton, Colin; … - In: American journal of agricultural economics 98 (2016) 2, pp. 533-548
Persistent link: https://www.econbiz.de/10011595891
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Strategies for dealing with world hunger : Post-World War II policies
Rasmussen, Wayne D.; Porter, Jane M. - In: American journal of agricultural economics 63 (1981) 5, pp. 810-818
Persistent link: https://www.econbiz.de/10002683509
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National agricultural policies and market relations
Johnson, D. Gale - In: American journal of agricultural economics 60 (1978) 5, pp. 789-792
Persistent link: https://www.econbiz.de/10003170115
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Organization and control of the U.S. food and fiber sector
Hildreth, R. J.; Krause, Kenneth R.; Nelson jr., Paul E. - In: American journal of agricultural economics 55 (1973) 5, pp. 851-859
Persistent link: https://www.econbiz.de/10002843750
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U. S. and Canadian food and agricultural policies : coals and objectives, conflict and cooperation
Hjort, Howard W. - In: American journal of agricultural economics 60 (1978) 5, pp. 785-788
Persistent link: https://www.econbiz.de/10002845475
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International commodity markets and their response to recent economic upheavals
Schnittker, John A.; Rojko, Anthony S.; Labys, Walter C. - In: American journal of agricultural economics 57 (1975) 5, pp. 863-878
Persistent link: https://www.econbiz.de/10002787167
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The effects of income, assets, food programs, and household size on food consumption
West, Donald A.; Price, David W. - In: American journal of agricultural economics 58 (1976) 4, pp. 725-730
Persistent link: https://www.econbiz.de/10003008089
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Food policy : implications for the food industry
Seevers, Gary L.; Ray, Daryll E. - In: American journal of agricultural economics 58 (1976) 2, pp. 270-276
Persistent link: https://www.econbiz.de/10002870576