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Do positive nutrition shelf labels affect consumer behavior? : findings from a field experiment with scanner data
Berning, Joshua; Chouinard, Hayley H.; McCluskey, Jill J. - In: American journal of agricultural economics 93 (2011) 2, pp. 364-369
Persistent link: https://www.econbiz.de/10009373401
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Gains and losses of sugar program policy options
Leu, Gwo-jiun - In: American journal of agricultural economics 69 (1987) 3, pp. 591-602
Persistent link: https://www.econbiz.de/10001034837
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Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes
Colson, Gregory; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 358-363
Persistent link: https://www.econbiz.de/10009373406
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A spoonful of sugar helps the medicine go down : the relationship between food prices and medical expenditures on diabetes
Meyerhoefer, Chad D.; Leibtag, Ephraim - In: American journal of agricultural economics 92 (2010) 5, pp. 1271-1282
Persistent link: https://www.econbiz.de/10009238933
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Capturing demand for functional foods : a case study from the tart cherry industry
Thornsbury, Suzanne D.; Martinez, Lourdes - In: American journal of agricultural economics 94 (2012) 2, pp. 583-590
Persistent link: https://www.econbiz.de/10009499723
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How the cookie crumbles : a case study of gluten-free cookies and random utility
Wilson, Norbert L. W. - In: American journal of agricultural economics 94 (2012) 2, pp. 576-582
Persistent link: https://www.econbiz.de/10009499768
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Nutritional labeling as a policy instrument
Padberg, Daniel I. - In: American journal of agricultural economics 74 (1992) 5, pp. 1208-1212
Persistent link: https://www.econbiz.de/10001140394
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Consumer and producer responses to nutrition label changes
Zarkin, Gary A. - In: American journal of agricultural economics 74 (1992) 5, pp. 1202-1207
Persistent link: https://www.econbiz.de/10001140395
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Current information levels on food labels
Caswell, Julie A. - In: American journal of agricultural economics 74 (1992) 5, pp. 1196-1201
Persistent link: https://www.econbiz.de/10001140397
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Using informational labeling to influence the market for quality in food products
Caswell, Julie A. - In: American journal of agricultural economics 78 (1996) 5, pp. 1248-1253
Persistent link: https://www.econbiz.de/10001220408