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Decomposing local: a conjoint analysis of locally produced foods
Darby, Kim; Batte, Marvin T.; Ernst, Stan; Roe, Brian - In: American journal of agricultural economics 90 (2008) 2, pp. 476-486
Persistent link: https://www.econbiz.de/10003700676
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Substitutes or complements? : consumer preference for local and organic food attributes
Meas, Thong; Hu, Wuyang; Batte, Marvin T.; Woods, Timothy A. - In: American journal of agricultural economics 97 (2015) 4, pp. 1044-1071
Persistent link: https://www.econbiz.de/10011317983
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HACCP as an international trade standard
Caswell, Julie A. - In: American journal of agricultural economics 78 (1996) 3, pp. 775-779
Persistent link: https://www.econbiz.de/10001210699
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Preserving and communicating food safety gains
Hooker, Neal H.; Nayga, Rodolfo M.; Siebert, John W. - In: American journal of agricultural economics 81 (1999) 5, pp. 1102-1106
Persistent link: https://www.econbiz.de/10001466095