The development of well-designed food safety management systems that take into consideration the potential risks and threats to an organization and their associated impacts to business operations should be a key goal for each organization operating in the food supply chain. This study provides...

The information explosion has led inevitably to the need to design and implement software solutions to the new information environments faced by any person, group, company, and nation. Measuring software product quality has been neglected for a long time but now both producers and researchers...