Păunescu, Carmen; Argatu, Ruxandra; Lungu, Miruna - In: Amfiteatru Economic Journal 20 (2018) 47, pp. 30-45
The development of well-designed food safety management systems that take into consideration the potential risks and threats to an organization and their associated impacts to business operations should be a key goal for each organization operating in the food supply chain. This study provides...