In its new form, the ISO 9001:2015 standard activates and utilizes a thought pattern based on risk assessment functioning in parallel with the implementation of the system regarding quality management. Therefore, we strive to identify the risks and opportunities associated with the processes and...

In recent years, the significant and intensive change of working conditions necessitates employees to modify their work patterns to increase the number of working hours and work intensity by improving the efforts, which leads to the occurrence of the heavy work investment (HWI) phenomenon....

Many corporations have recognized the importance of being perceived as socially responsible to the environment, employees or local community. They have worked hard to be labeled as sustainable organizations. Corporate behavior, however, implies a gap between theory and practice. Therefore, we...

Organizations are currently concerned with meeting consumers’ demands and needs by creating products that meet their expectations. Addressing wider issues of consumers’ protection and relying on a detailed research of the latest data from the European Union, our paper analyses and...

Food safety policies have gained considerable importance in recent years, food safety being one of the indicators that illustrates the standard of living and quality of life within a nation state. In order to assess food security, we analyzed the Global Food Security Index (GFSI) that,...

Green marketing examines the symbiotic role played by marketing in ensuring sustainable business, exploring issues concerning the environment and the way strategic decisions can influence it. At present, the environmental issues concern more and more the competitive approach any organization can...