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Corporate Social Responsibility in Romanian Companies – between Perceptions and Reality
Obrad, Ciprian; Petcu, Dalia; Gherheş, Vasile; Suciu, Sorin - In: Amfiteatru Economic Journal 13 (2011) 29, pp. 43-55
relate to. We focused on communication methods and the transparency degree within CSR activities of these companies, and we … economic society, this article sets forth an analysis of the realities and tendencies within the Romanian CSR. The present … article offers the analysis done after the research of the organization, coordination, and activity model for CSR in Romanian …
Persistent link: https://www.econbiz.de/10011724732
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Practices Regarding the Forms of Communication with the Consumers used by a Multinational Company at Global and Local Level
Dumitru, Madalina; Albu, Nadia; Dumitru, Valentin Florentin - In: Amfiteatru Economic Journal 16 (2014) 35, pp. 41-57
This study is motivated by the importance of communication with consumers in the pharmaceutical industry. We view … communication as part of the company’s responsibility towards consumers. The aim of this study is to examine the communication … reporting by addressing the communication towards the consumer as a key stakeholder and by investigating the manner in which …
Persistent link: https://www.econbiz.de/10011724839
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The European Foundation for Quality Management (EFQM) excellence model in a low voltage switchgear company
Özmen, Özgür; Sârbu, Roxana; Săseanu, Andreea Simona; … - In: Amfiteatru Economic Journal 19 (2017) Special Issue No. 11, pp. 1064-1076
The Turkish low voltage switchgear sector is made up of several local and international companies. Generally, local companies operating in this sector try to get a competitive advantage by fabricating cheap products , in order to cope with the competition that focuses more on quality. What's...
Persistent link: https://www.econbiz.de/10012004533
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Comparative study of certification schemes for food safety management systems in the European Union context
Pop, Ştefan Zaharie; Dracea, Raluca; Vlădulescu, Carmen - In: Amfiteatru Economic Journal 20 (2018) 47, pp. 9-30
Public food organizations have come in a relatively short period of time to operate in a highly complex business environment . As a result, quality and esp ecially food safety bec ame elements with new values, in a multidimensional approach of economy consumption. Simultaneously , the...
Persistent link: https://www.econbiz.de/10012004538
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Intellectual capital statement model for counties in Poland
Fazlagić, Jan; Szczepankiewicz, Elżbieta Izabela - In: Amfiteatru Economic Journal 20 (2018) 49, pp. 732-752
The role of intellectual capital as a developmental factor has been constantly growing in both private and public sectors. World literature presents a variety of models for intellectual capital (IC) measurement, but so far IC in local government units such as counties (2nd tier local government...
Persistent link: https://www.econbiz.de/10012004584
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Examining the correlations between industry 4.0 assets, external and internal risk factors and business performance among hungarian food companies
Erdei, Edina; Kossa, György; Kovács, Sándor; Popp, … - In: Amfiteatru Economic Journal 24 (2022) 59, pp. 143-158
The current maturity of enterprises has a significant development potential for the introduction of new technologies, and requires significant physical, mental and material resources. In this research, we examined the impact of the risk factors of Hungarian food production companies, Industry...
Persistent link: https://www.econbiz.de/10014461884
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Good practices for overcoming the impact of the SARS-CoV-2 crisis on the HoReCa industry
State, Cristina; Popescu, Dan - In: Amfiteatru Economic Journal 24 (2022) 59, pp. 289-300
The pandemic crisis of SARS-CoV (Severe Acute Respiratory Syndrome Coronavirus) -2 has profoundly and often dramatically changed our lives. In this paper we have proved that, despite all the vicissitudes, one of the sine qua non conditions for success is the dynamic and constructive adaptation...
Persistent link: https://www.econbiz.de/10014461991
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The internationalization of SMEs in Central Europe and its impact on their methods of risk management
Virglerova, Zuzana; Khan, Muhammad Asif; … - In: Amfiteatru Economic Journal 22 (2020) 55, pp. 792-807
The international business environment is very competitive, and enterprises should be aware of how to manage business risks, which methods to choose, and what impact these risks have on the sustainability of these methods and on the whole system. The aim of this article is to analyse the impact...
Persistent link: https://www.econbiz.de/10014462002
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Business model innovation through the use of digital technologies: Managing risks and creating sustainability
Tohănean, Dragoș; Buzatu, Alexandru Ilie; Baba, … - In: Amfiteatru Economic Journal 22 (2020) 55, pp. 758-774
In order to gain competitive advantages and maintain high market shares, businesses have to constantly adapt, not only by implementing the latest technology available, but also by creating their own innovations, aiming to make the business both more profitable and more sustainable. Changing the...
Persistent link: https://www.econbiz.de/10014462004
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The destination experience through stopover tourism: Bucharest case study
Țigu, Gabriela; García Sánchez, Antonio; Stoenescu, … - In: Amfiteatru Economic Journal 20 (2018) Special Issue No. 12, pp. 967-981
Over the years, the evolution of the air transport sector has determined important changes in the tourism industry. One of the consequences of the liberalization of air transport has been the development of the "hub-and-spoke" system, used by traditional airlines in order to be more efficient in...
Persistent link: https://www.econbiz.de/10014476401