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Consumer food security and labeling intervention on food products through public policies in Romania
Petrescu, Dacinia Crina; Petrescu-Mag, Ruxandra Mălina; … - In: Amfiteatru Economic Journal 20 (2018) 47, pp. 99-115
The correct understanding of consumers' food labeling knowledge and perceptions is a prerequisite to develop and implement coherent and appropriate food safety policies. One objective of the paper was to discover how often consumers access and use specific food label information. Another...
Persistent link: https://www.econbiz.de/10012004543
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Information and Ecological Behaviour towards the Natural Resources Consumption of the Population of Bucharest
Marinescu, Paul; Burcea, Marin - In: Amfiteatru Economic Journal 14 (2012) 31, pp. 142-156
Over the last decades, the consumer’s ecological behaviour has been the topic of intense debates, academic activities …
Persistent link: https://www.econbiz.de/10011724776
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Design: the answer of contemporary businesses to the requirements of sustainable development
Pamfilie, Rodica; Procopie, Roxana; Bobe, Magdalena; … - In: Amfiteatru Economic Journal 15 (2013) Special No. 7, pp. 573-582
last decade. The starting point is the consumer with his needs, hopes and ideals related to the quality of products and … to highlight this concern in the case of manufacturing companies by presenting the consumer’s reaction to their products …
Persistent link: https://www.econbiz.de/10011724828
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Level of Satisfaction of Educational Services Consumers. Impact and Consequences for the Responsibility of an Economics Faculty
Savoiu, Gheorghe; Necsulescu, Consuela; Taicu, Marian; … - In: Amfiteatru Economic Journal 16 (2014) 35, pp. 88-107
The aims of this paper are to provide a conceptual delimitation of educational services and their main and secondary components, and to quantify the level of satisfaction of specific consumers in academic organizations specializing in economics, with a view to restructuring their...
Persistent link: https://www.econbiz.de/10011724842
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The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania
Bobe, Magdalena; Procopie, Roxana; Toma, Maria Alexandra - In: Amfiteatru Economic Journal 18 (2016) Special Issue No. 10, pp. 976-988
product and, on the other hand, by the physiological state of the consumer and its main determinants: traditions, religion and … identify a set of specific features of the traditional food sector in Romania both in terms of producer and consumer …
Persistent link: https://www.econbiz.de/10011725075
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"Dialectical Contradictions" in the Neoclassical Theory and Policy Regarding Market Competition: The Consumer and His Continuos Burden of Crisis
Jora, Octavian-Dragomir; Hurduzeu, Gheorghe; Iacob, Mihaela - In: Amfiteatru Economic Journal 19 (2017) 45, pp. 544-565
“theories” and “policies” are rather contradictory and conflicting “in” and “between” them. Nominally subsumed to the “consumer …
Persistent link: https://www.econbiz.de/10011725114