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Climate risk, income dynamics and nutrition intake in rural China

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Farm-level pathways to improved nutritional status : introduction to the special issue

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Special issue: Farm-level pathways to improved nutritional status

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The impact of food and economic crises on diet and nutrition

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Balancing nutrition, luxury, and time constraints in food preparation choices

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Achieving food and nutrition security

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Achieving food and nutrition security under rapid transformation in China and India : a synthesis

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Researching the GAP between foodstuffs attractiveness and real nutritional profile : prerequisite for strengthening nutrition education and consumer rights protection

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Exploring the role of individual food security in the assessment of population's food safety

Bobe, Magdalena; Procopie, Roxana; Bucur, Mihaela - In: Amfiteatru economic : an economic and business research … 21 (2019) 51, pp. 347-360

Ensuring a sufficient level of food for the population in both quantitative and qualitative terms is a priority for most countries as well as for governmental and non-governmental bodies – be they national, regional or international. The United Nations (UN) stresses the fact that one of the...

Persistent link: https://www.econbiz.de/10012035483