Popa, Maria; Vica, Mihaela; Axinte, Roxana; Glevitzky, Mirel - In: Annales Universitatis Apulensis Series Oeconomica 2 (2009) 11, pp. 49-49
The sources of micro-organisms (yeasts and fungi) found in honey are nectar andpollen, honey processing areas, equipments that have not been properly cleaned or wrappings. There are few types of yeast in honey and the most common are Saccharomyces melis, whichgrows in media with water content...