Langinier, Corinne; Babcock, Bruce - In: Journal of Agricultural & Food Industrial Organization 6 (2008) 1, pp. 1187-1187
Consumers are, in general, less informed than producers about the quality of agricultural goods. To reduce the information gap, consumers can rely on certification that ensures the quality and origin of the goods. Certification can be voluntarily adopted by a group of producers, as is the case...
