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~isPartOf:"Annals of public and cooperative economics"
~isPartOf:"World review of entrepreneurship, management and sustainable development"
~person:"Krommuang, Apiwat"
~subject:"Sozialwirtschaft"
~subject:"sustainable development"
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Krommuang, Apiwat
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How job characteristics and employee involvement affect sustainable quality management practices in the Thai food industry
Krommuang, Apiwat
;
Suwunnamek, Opal
- In:
World review of entrepreneurship, management and …
11
(
2015
)
4
,
pp. 327-344
Persistent link: https://www.econbiz.de/10011442350
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