Sperdea, Nataliţa Maria; Mangra, Mădălina Giorgiana; … - In: Annals of the University of Petrosani, Economics 10 (2010) 2, pp. 331-340
Foods differ qualitatively depending on the range part. Commodity classification of food products can provide us important information about their composition, their inclusion in one group or another being made according to their origin (vegetable origin, animal origin or mixed), chemical...